Lewis & Clark Cookbook: Historic Recipes From The Corps of Discovery And Jefferson's America by Leslie Mansfield
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- ISBN 10 1587611473
- ISBN 13 9781587611476
- Published Sep 01 2002
- Format Paperback
- Language English
- Countries United States
- Publisher Celestial Arts
- Imprint Celestial Arts
Publishers Text
Just in time for the 200th anniversary of the Lewis & Clark Expedition in 2003 comes this volume. A unique record of culinary life in 18th-and early 19th-century America, it features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout the three-year odyssey, the variety and inventiveness of the expedition's meals are surprising.
Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful anecdotes of the journey and hair-rasing adventures of daily survival.
Other cookbooks by this author
- Appetizers: Recipes from the Vineyards of Northern California
- Asian Pasta: Recipes from the Vineyards of Northern California
- Desserts: Recipes From The Vineyards of Northern California
- Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America
- The Macadamia Cookbook
- Main Course: Recipes From The Vineyards of Northern California
- The Mauna Loa Macadamia Cooking Treasury
- The Mauna Loa Macadamia Cooking Treasury
- North California Vineyard Barbecue Dishes
- Oregon Coast Aquarium Seafood Cookbook
- Pasta With Red Wine
- Pasta With White Wine
- Picnic: Recipes From The Vineyards of Northern California
- Recipes from the Microbreweries of America
- Vegetarian Dishes: Recipes From The Vineyards of Northern California
