Farm Journal's Homemade Breads: Over 250 Home-Baked Recipes from Good Country Cooks by Farm Journal

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  • CRStahly63 on February 20, 2021

    My copywrite is 1969

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  • ISBN 10 0883658755
  • ISBN 13 9780883658758
  • Linked ISBNs
  • Published Aug 01 1994
  • Format Hardcover
  • Page Count 352
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Galahad Books

Publishers Text

The recipes in this book feature step-by-step, illustrated instructions, directions for using quick-rise yeast in traditional recipes and tips for using food processors, microwave ovens and other time savers. Included are recipes for classics like whole wheat loaves, popovers and coffee cakes, as well as for specialities like flaky croissants, challah, low sodium crackers and gluten-free breads made with rice flour. This cookbook contains more than 250 kitchen-tested recipes for both quick and yeast breads that your family will absolutely love.

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