Homemade Bread: Complete and Up-to-Date: All the New Short-cut Ways to Make Yeast Breads by Farm Journal
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- ISBN 10 0671808621
- ISBN 13 9780671808624
- Published Feb 01 1977
- Format Paperback
- Page Count 153
- Language English
- Countries United States
- Publisher Pocket
Publishers Text
A plethora of the best homemade bread recipes from this vintage Farm Journal collection of bread. Also features the history of different breads and tips for making breads, storing, yeast, and more ideas for success in bread making.Other cookbooks by this author
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- Farm Journal's Homemade Bread: Complete and Up-to-Date: All the New Short-cut Ways to Make Yeast Breads
- Farm Journal's Homemade Breads: Over 250 Home-Baked Recipes from Good Country Cooks
- Farm Journal's Homemade Breads: Over 250 Home-Baked Recipes from Good Country Cooks
- Farm Journal's Homemade Cookies
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- Great Home Cooking in America
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- Homemade Cookies
- Homemade Ice Cream and Cake
- Informal Entertaining Country Style
- Let's Start to Cook: Never-Fail Recipes for Beginners
