Fresh from Italy: Italian Cooking for the Australian Kitchen by Stefano Manfredi
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- ISBN 10 0340003278
- ISBN 13 9780340003275
- Published Aug 01 1987
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Publishers Text
A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.Other cookbooks by this author
- Bel Mondo: Beautiful World
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- Fresh from Italy: Italian Cooking for the Australian Kitchen
- New Pizza: A Whole New Era for the World's Favourite Food
- New Pizza: A Whole New Era for the World's Favourite Food
- Pizza De Luxe: Deliciously Authentic Recipes for the World's Favourite Fast Food
- Pizza De Luxe: Deliciously authentic recipes for the world's favourite fast food
- Seasonal Italian Favourites
- Stefano Manfredi's Italian Food: Over 500 Italian Recipes from the Authentic to the Modern and from the North to the South of Italy
- Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy
- Stefano Manfredi's Italian Food: Over 500 Italian Recipes from the Authentic to the Modern and from the North to the South of Italy
