Stefano Manfredi's Italian Food: Over 500 Italian Recipes from the Authentic to the Modern and from the North to the South of Italy by Stefano Manfredi

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  • ISBN 10 1743431171
  • ISBN 13 9781743431177
  • Published Nov 01 2013
  • Format eBook
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Allen & Unwin Australia
  • Imprint Allen & Unwin Australia

Publishers Text

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.

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