Fresh from Italy: Italian Cooking for the Australian Kitchen by Stefano Manfredi

  • Quail, chicken, duck or other bird stock (page 23)

    from Fresh from Italy: Italian Cooking for the Australian Kitchen Fresh from Italy by Stefano Manfredi

    • Categories: Stocks; Italian
    • Ingredients: poultry bones; carrot; garlic; leek; celery; Italian parsley; onion
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  • ISBN 10 0340536039
  • ISBN 13 9780340536032
  • Linked ISBNs
  • Published Dec 01 1993
  • Format Hardcover
  • Page Count 194
  • Language English
  • Countries Australia
  • Publisher Hachette Australia
  • Imprint Hodder Headline Australia

Publishers Text

A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.

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