Complete Confectionery Techniques by I Nicolello and Rowland Foote

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  • ISBN 10 0470234938
  • ISBN 13 9780470234938
  • Published Dec 31 1995
  • Format Paperback
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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