Be Inspired Online French Cooking Class: Inspired by Damien Pignolet by Roberta Muir and Damien Pignolet

  • How to segment citrus fruit

    How to segment citrus fruit (page 10)

    from Be Inspired Online French Cooking Class: Inspired by Damien Pignolet Be Inspired Online French Cooking Class by Roberta Muir and Damien Pignolet

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: citrus fruit of your choice
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  • Published Jul 01 2022
  • Format Magazine
  • Page Count 59
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Celebrate Bastille Day all year long with this online French cooking class full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from the iconic Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics from duck a l’orange and tarte Tatin to vichyssoise and crêpes suzette as we explore Paris and visit lesser-known regions including the Basque and Alsace.

This French Recipes+Videos online cooking class Inspired by veteran Chef Damien Pignolet includes:

  • 12 recipe videos (10 savoury; 2 sweet) plus 4 How To videos on French kitchen essentials from poaching eggs to segmenting citrus
  • a full-colour eMagazine with detailed step-by-step recipes, extra French recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Damien Pignolet discussing French bistro cooking
  • matched wine suggestions
  • Spotify playlist of Damien Pignolet's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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