Food from Many Greek Kitchens by Tessa Kiros

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  • New Year wish cake (Vassilopitta)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Cakes, large; Dessert; Greek
    • Ingredients: all-purpose flour; butter; sugar; eggs; oranges; brandy; blanched almonds
    show

  • Wedding rice (Yamopilafo)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Rice dishes; Side dish; Greek
    • Ingredients: lamb shoulder; white onions; bay leaves; ground cinnamon; medium grain rice; mizithra cheese; parsley
    show

  • Small baklava (Baklavadakia)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Pies, tarts & pastries; Dessert; Greek
    • Ingredients: sugar; honey; butter; phyllo pastry; pistachio nuts
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  • Baklava

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Pies, tarts & pastries; Dessert; Greek
    • Ingredients: sugar; honey; ground cinnamon; almonds; walnuts; phyllo pastry; butter; whole cloves
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  • Fried folds (Diples)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Fried doughs; Dessert; Cooking ahead; Cooking for a crowd; Greek
    • Ingredients: eggs; all-purpose flour; olive oil; honey; ground cinnamon; ground cloves; walnuts
    show

  • Cake for lost things (Fanouropita)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Cakes, large; Dessert; Cooking ahead; Greek
    • Ingredients: all-purpose flour; ground cinnamon; orange juice
    show

  • Butter almond cakes (Kourabiedes)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Cakes, small; Dessert; Christmas; Cooking ahead; Greek
    • Ingredients: almonds; butter; egg yolks; brandy; all-purpose flour; confectioner's sugar
    show

  • Honey cakes (Melomakarona)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Cakes, small; Dessert; Christmas; Cooking ahead; Greek
    • Ingredients: brandy; oranges; ground cinnamon; ground cloves; nutmeg; all-purpose flour; honey; sugar; cinnamon sticks; whole cloves; walnuts
    show

  • Grilled lamb cutlets

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Grills & BBQ; Main course; Greek
    • Ingredients: lamb cutlets; lemons; dried oregano
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  • Once-a-year bread

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Bread & rolls, savory; Greek
    • Ingredients: active dry yeast; bread flour; sesame seeds
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  • Taramosalata

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Dips, spreads & salsas; Greek
    • Ingredients: country bread; tarama; paprika; red onions; olive oil; lemons
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  • Tarama balls (Taramokeftedes)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Appetizers / starters; Greek
    • Ingredients: stale bread; tarama; red onions; mint; parsley; olive oil
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  • Stovetop stuffed vine leaves (Dolmades)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: vine leaves; red onions; medium grain rice; tomatoes; parsley; lemons; mint
    show

  • Baked stuffed vine leaves (Dolmades)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Appetizers / starters; Greek; Vegetarian
    • Ingredients: vine leaves; red onions; wild mushrooms; carrots; zucchini; tomatoes; medium grain rice; parsley; mint; lemons; kefalotyri cheese
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  • Nikokiras housewives' halva

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Candy / sweets; Greek
    • Ingredients: sugar; cinnamon sticks; whole cloves; olive oil; almonds; semolina; ground cinnamon
    show

  • Garlic potato and olive oil mash (Skordalia)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: potatoes; garlic; lemons; olive oil
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  • Skordalia fried salt cod (Bakaliaros)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Main course; Greek
    • Ingredients: salt cod; potatoes; garlic; lemons; olive oil
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  • Puréed yellow split peas (Fava)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Appetizers / starters; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: split yellow peas; red onions; capers
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  • Black-eyed peas [and lentils] (Mavromatika)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Main course; Greek; Vegan; Vegetarian
    • Ingredients: black-eyed peas; red onions; lentils; green onions; parsley
    show

  • Tahini soup (Tahinosoupa)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: sesame seeds; paprika; noodles; tahini; lemons
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  • Noodles (Hilopites)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Pasta, doughs & sauces; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: all-purpose flour; olive oil
    show

  • Squid with greens (Soupies me horta)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Main course; Greek
    • Ingredients: squid; greens of your choice; red chiles; canned tomatoes
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  • Octopus with short pasta (Htapodimekofto makaronaki)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Pasta, doughs & sauces; Main course; Greek
    • Ingredients: octopus; red onions; paprika; bay leaves; ground chiles; canned tomatoes; parsley; ditalini pasta
    show

  • Spinach rice (Spanakorizo)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Rice dishes; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: spinach; green onions; dill; medium grain rice; lemons; mint
    show

  • Mussel rice (Midopilafo)

    from Food from Many Greek Kitchens Food from Many Greek Kitchens by Tessa Kiros

    • Categories: Rice dishes; Side dish; Main course; Greek
    • Ingredients: mussels; parsley; green onions; dill; ouzo; tomatoes; medium grain rice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spinach pies (Spanokopita)

    • tgirlza on May 13, 2014

      Made as one large pie and worked perfectly. Also had only freeze-dried dill, and tasted fine. Would use again in a pinch.

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Reviews about this book

  • PBS

    While it’s beautifully put together — the color palette is based on the colors of the ocean...I would have traded in about half of the beauty for a recognizable organizing principle.

    Full review

  • Pen and Fork

    There are as many mesmerizing slice of life/travelogue photographs as recipe photos. Even the food shots have wonderfully distracting backgrounds or objects accompanying them.

    Full review

  • Los Angeles Times by Jenn Garbee

    ...this is an authentic, traditional, and gorgeous Greek cookbook.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1741966841
  • ISBN 13 9781741966848
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?" No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve, Piri Piri Starfish and Venezia took her global audience of readers, keen cooks and armchair travellers on magical journeys through Tuscany, Portugal and Venice respectively. So who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way.

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