Tessa Kiros Slipcase: Apples for Jam and Falling Cloudberries by Tessa Kiros

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    • Ingredients: cranberries; superfine sugar
    • Accompaniments: Waffles
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    • Ingredients: Parmesan cheese; tomato sauce; basil; vermicelli pasta
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    • Ingredients: canned tomatoes; Kalamata olives; parsley; penne pasta; basil; canned tuna; celery
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  • Spaghetti with meatballs
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    • Ingredients: ground cinnamon; Parmesan cheese; white bread; ground pork; red onions; ground cumin; parsley; ground veal; canned tomatoes; basil; spaghetti pasta
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    • Ingredients: celery; lemons; carrots; canned tomatoes; mozzarella cheese; basil; Arborio rice; red onions; tomatoes; Parmesan cheese; parsley; breadcrumbs
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    • Ingredients: red onions; button mushrooms; long grain rice; Worcestershire sauce; celery; soy sauce; paprika; parsley; canned tomatoes; red peppers
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    • Ingredients: red onions; paprika; celery; rosemary; whole chicken; canned tomatoes
    • Accompaniments: Boiled potatoes with parsley
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    • Ingredients: veal scaloppine; Parmesan cheese; canned tomatoes; ham; mozzarella cheese; basil
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    • Ingredients: tomatoes; rosemary; olive oil
    • Accompaniments: Hamburger patties
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    • Ingredients: red onions; bay leaves; canned tomatoes; parsley; celery; cannellini beans; sage; paprika
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    • Ingredients: all-purpose flour; canned tomatoes; basil; fresh yeast cakes; honey
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    • Ingredients: lemons; raw cane sugar; nutmeg; superfine sugar; buttermilk; all-purpose flour; blueberries
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    • Ingredients: store-cupboard ingredients; dark chocolate; dried cranberries; all-purpose flour; superfine sugar
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  • ISBN 10 1741960231
  • ISBN 13 9781741960235
  • Published Sep 01 2007
  • Format Misc. format
  • Page Count 832
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.


Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:


  • Sage and rosemary mashed potatoes
  • Pecan butter cookies
  • Roast rack of pork with fennel & honey
  • Pomegranate sorbet
  • Roasted zucchini and tomatoes with thyme
  • Pan-fried sole with lemon butter


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