Notes about Recipes in this book

• Hot-plate halibut with warm herb vinaigrette

  • hibeez on July 13, 2018

    This is divine. Easy to do, and yet delicately delicious. the only problem I have is the halibut serving fills the whole plate, making it challenging to find room for sides.

• Halibut baked in pumpkin seed mole

  • KarenS on August 07, 2015

    Delicious! Flavorful but not heavy. Subbed cashews for pumpkin seeds, tomato + sorrel for tomatillo + lettuce. One spicy jalapeno was enough. Baked 20 min.

• Rockfish veracruz style

  • Rinshin on March 05, 2014

    This was ok. I've made Veracruz style recipes several times hoping to find one I really like, but despite all the fresh tasting ingredients that goes into the recipes, the dishes turn out quite bland including this one.

• Thai-style squid salad

  • KarenS on May 30, 2014

    Cooking method for squid is great, but dressing has way too much fish sauce making it too salty. A bit too sour, but that's more a matter of taste.