Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson

  • Fish stock

    from Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood Fish Forever by Paul Johnson

    • Categories: Stocks
    • Ingredients: leeks; onions; celery; carrots; fennel; fresh ginger; coriander seeds; black peppercorns; parsley; thyme; whole fish
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Notes about Recipes in this book

  • Hot-plate halibut with warm herb vinaigrette

    • hibeez on July 13, 2018

      This is divine. Easy to do, and yet delicately delicious. the only problem I have is the halibut serving fills the whole plate, making it challenging to find room for sides.

  • Halibut baked in pumpkin seed mole

    • KarenS on August 07, 2015

      Delicious! Flavorful but not heavy. Subbed cashews for pumpkin seeds, tomato + sorrel for tomatillo + lettuce. One spicy jalapeno was enough. Baked 20 min.

  • Rockfish veracruz style

    • Rinshin on March 05, 2014

      This was ok. I've made Veracruz style recipes several times hoping to find one I really like, but despite all the fresh tasting ingredients that goes into the recipes, the dishes turn out quite bland including this one.

  • Thai-style squid salad

    • KarenS on May 30, 2014

      Cooking method for squid is great, but dressing has way too much fish sauce making it too salty. A bit too sour, but that's more a matter of taste.

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  • ISBN 10 1118169417
  • ISBN 13 9781118169414
  • Published Jan 27 2012
  • Format Paperback
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

A unique cookbook and guide to healthful, eco-friendly seafood. Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. * Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used* Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars* Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere.

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