The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks by Fred Plotkin
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- ISBN 10 0671682121
- ISBN 13 9780671682125
- Published Jul 01 1989
- Format Paperback
- Page Count 318
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well.Other cookbooks by this author
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler: Covering All of Italy
- Italy for the Gourmet Traveler, Revised
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy For The Gourmet Traveller
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Recipes from Paradise: Life and Food on the Italian Riviera
- Rick Steves Italy for Food Lovers
- La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
- Wine 102: A Complete Guide to Learning and Loving Wine
