Italy for the Gourmet Traveller by Fred Plotkin
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- ISBN 10 1856264475
- ISBN 13 9781856264471
- Published Apr 03 2003
- Format Paperback
- Page Count 736
- Language English
- Publisher Kyle Cathie
Publishers Text
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.Other cookbooks by this author
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler: Covering All of Italy
- Italy for the Gourmet Traveler, Revised
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy For The Gourmet Traveller
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Recipes from Paradise: Life and Food on the Italian Riviera
- Rick Steves Italy for Food Lovers
- La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
- Wine 102: A Complete Guide to Learning and Loving Wine
