Italy for the Gourmet Traveler by Fred Plotkin
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- ISBN 10 190686831X
- ISBN 13 9781906868314
- Published May 16 2010
- Format Paperback
- Page Count 736
- Language English
- Countries United States
- Publisher Kyle Books
Publishers Text
Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages. Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, cheeses, markets, restaurants, and best kept secrets of Italy's culinary world. Lovingly drawn portraits of the people who make world-famous regional specialities, and local history make each village, town, and city come alive.Other cookbooks by this author
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler: Covering All of Italy
- Italy for the Gourmet Traveler, Revised
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy For The Gourmet Traveller
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Recipes from Paradise: Life and Food on the Italian Riviera
- Rick Steves Italy for Food Lovers
- La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
- Wine 102: A Complete Guide to Learning and Loving Wine