Italy for the Gourmet Traveler by Fred Plotkin
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- ISBN 10 0316710709
- ISBN 13 9780316710701
- Published Jun 03 1996
- Format Paperback
- Page Count 736
- Language English
- Edition 1st
- Countries United States
- Publisher Little, Brown and Company
Publishers Text
In this indispensable epicure's companion, the renowned author of The Authentic Pasta Book celebrates the wonders of Italian regional cucina. From the Alps to Sicily, Plotkin visits 300 towns and cities that feature each region's best and most typical food and wine. 75 photos.Other cookbooks by this author
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler: Covering All of Italy
- Italy for the Gourmet Traveler, Revised
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy For The Gourmet Traveller
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Recipes from Paradise: Life and Food on the Italian Riviera
- Rick Steves Italy for Food Lovers
- La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
- Wine 102: A Complete Guide to Learning and Loving Wine
