Tapas: 40 Delicious Traditional Spanish Recipes by Susanna Tee

  • Cracked marinated olives (page 10)

    from Tapas Tapas by Susanna Tee

    • Categories: Dressings & marinades; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: jarred green olives; garlic; coriander seeds; lemon; fennel sprigs; thyme sprigs; extra virgin olive oil; toothpicks
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  • ISBN 10 140547422X
  • ISBN 13 9781405474221
  • Published Jun 01 2006
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition First edition.
  • Countries United States
  • Publisher Parragon

Publishers Text

From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal.

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