Tapas: Easy Recipes for Tasty Tapas Dishes (Gourmet Collection) by Susanna Tee

  • Cracked marinated olives (page 10)

    from Tapas Tapas by Susanna Tee

    • Categories: Dressings & marinades; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: jarred green olives; garlic; coriander seeds; lemon; fennel sprigs; thyme sprigs; extra virgin olive oil; toothpicks
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  • ISBN 10 1407539566
  • ISBN 13 9781407539560
  • Published Aug 01 2008
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Parragon

Publishers Text

From simple "one-bite" delicacies such as cherry tomatoes stuffed with crab, to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. All of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

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