Everything Tastes Better With Garlic: Positively Irresistible Recipes by Sara Perry

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811838161
  • ISBN 13 9780811838160
  • Published Apr 30 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Wake up and smell the stinking rose--with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful flavor and surprising ability to mix well with others, garlic makes for pastas with punch; soups and salads that have something important to say; meats, poultry, and seafood that rise up and sing; and vegetables with enough talent to be the main attraction.


Whether mashed, minced, chopped, crushed, or sliced, garlic always shows off its distinctive flavor, from tried and true Old-Fashioned Garlic Bread to Perry originals like Forty-Cloves-and-Who's-Counting Chicken and Chilled Cucumber Soup with Garlic and Mint. For garlic gourmands, there's a handy resource guide with farms and garden sources, a year-round calendar of garlic festivals, and tips on interesting books and Web sites. With recipes this delicious, no one will need convincing: Everything Tastes Better With Garlic.



Other cookbooks by this author