The New Complete Coffee Book, Completely Revised & Updated: A Gourmet Guide to Buying, Brewing, and Cooking; Revised And Updated by Sara Perry

  • Café au lait (page 57)

    from The New Complete Coffee Book, Completely Revised and Expanded: A Gourmet Guide to Buying, Brewing, and Cooking The New Complete Coffee Book, Completely Revised and Expanded by Sara Perry

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; French
    • Ingredients: milk; coffee
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  • ISBN 10 0811828670
  • ISBN 13 9780811828673
  • Published May 17 2001
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

No need to be a coffee has-been. This completely revised and updated, sumptuously photographed book is brimming with information on buying, drinking, and cooking with the world's favorite libation. It includes a brief illustrated history and a survey of the myriad coffee beans, types of roasts, and brewing methods. Plus there are detailed descriptions of every coffee drink imaginable, in addition to the 40 delicious, internationally inspired food recipes using coffee as a main ingredient. Wake up and smell the coffee! This book has it all.

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