The New Complete Coffee Book, Completely Revised and Expanded: A Gourmet Guide to Buying, Brewing, and Cooking by Sara Perry

  • Café au lait (page 57)

    from The New Complete Coffee Book, Completely Revised and Expanded: A Gourmet Guide to Buying, Brewing, and Cooking The New Complete Coffee Book, Completely Revised and Expanded by Sara Perry

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; French
    • Ingredients: milk; coffee
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  • ISBN 10 0811840212
  • ISBN 13 9780811840217
  • Linked ISBNs
  • Published May 30 2003
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition Revised & expanded
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world's favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake.


Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren't enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

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