The Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking by Sara Perry and Maren Caruso

  • Café au lait (page 57)

    from The New Complete Coffee Book, Completely Revised and Expanded: A Gourmet Guide to Buying, Brewing, and Cooking The New Complete Coffee Book, Completely Revised and Expanded by Sara Perry

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; French
    • Ingredients: milk; coffee
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  • ISBN 10 0756777410
  • ISBN 13 9780756777418
  • Published Apr 01 2004
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Diane Pub Co

Publishers Text

No need to be a coffee has-bean. This completely revised and updated, sumptuously photographed book (over 80,000 previously sold!) is brimming with information on buying, drinking, and cooking with the world’s favorite libation. The New Complete Coffee Book includes a brief illustrated history and a survey of the myriad coffee beans, types of roasts, and brewing methods. Plus there are detailed descriptions of every coffee drink imaginable, in addition to the 40 delicious, internationally inspired food recipes (both sweets and savories) using coffee as a main ingredient. Wake up and smell the coffee! This book has it all.

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