Holiday Baking: New and Traditional Recipes for Wintertime Holidays by Sara Perry

  • Cut-out ginger gobblers (page 20)

    from Holiday Baking: New and Traditional Recipes for Wintertime Holidays Holiday Baking by Sara Perry

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Thanksgiving; Winter
    • Ingredients: all-purpose flour; ground ginger; ground allspice; ground cinnamon; maple syrup; lemons; oranges; butter
    • Accompaniments: Erna Neuman's icing
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811845567
  • ISBN 13 9780811845564
  • Published Oct 28 2005
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love.


Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving; there are three variations of rugelach for Hanukkah; Candy Cane Cupcakes are a minty delight for Christmas; Sweet Onion, Apple, and Cheese Tarts enliven a Boxing Day brunch; Brown Sugar Benne Cookies are perfect for Kwanzaa; and a Bloody Mary and Baked Mushroom Omelet on New Year's Day is the ultimate cure for a hangover.


The recipes mix and match easily, whatever the holiday. Whether the plan calls for old-fashioned favorites or entirely new inspiration, the eighty-plus festive recipes in this baking compendium will bring everyone home for the holidays.

Other cookbooks by this author