Notes about Recipes in this book

• Crispy black bean tacos with feta and cabbage slaw

  • joyous on May 04, 2016

    A favorite in our house. Can use shredded cabbage and carrots instead of coleslaw mix, cotija cheese instead of feta, and add avocado. With mexican rice, this is a complete protein meal.

  • Barb_N on May 04, 2016

    I made this many times when my kids were vegetarian. Seeing the note from Joyous put it back on my radar. Unfortunately the link did not work for me tonight.

• Herb-roasted lamb chops

  • chawkins on June 17, 2015

    Great use of herbs growing in the garden. I marinated the chops for about an hour, the cooking time was perfect for medium rare. Good weeknight recipe, aside from the marinating period, cooking time for the chops were 16 minutes 3 minutes per side on top of the stove and 10 minutes in the oven.

• Melted kale with farro

  • Jane on June 23, 2013

    Tasty side dish though uses a lot of pans for what I thought was going to be a quick dinner side. Served it with roasted salmon.