Cooking Light Magazine, December 2010

  • Sausage, tomato, and arugula fettuccine

    Sausage, tomato, and arugula fettuccine (page 36)

    from Cooking Light Magazine, December 2010 Cooking Light Magazine, December 2010 by Ivy Manning

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: fettuccine pasta; Italian turkey sausages; cherry tomatoes; baby arugula; pecorino Romano cheese
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Notes about Recipes in this book

  • Orecchiette with kale, bacon, and sun-dried tomatoes

    • nicolepellegrini on May 11, 2017

      Good, quick weeknight pasta. I made with linguine and added a little chopped onion since I had it on hand.

  • Chicken and black bean-stuffed burritos

    • mfto on January 09, 2012

      This is definitely an easy fast dish. I am always happy to find a use for leftover chicken. I will make some changes next time to increase the heat because I like it spicier. If you are not on a diet, serve with sour cream, guacamole, chopped onion and more cheese. I cooked the burritos on my large non-stick skillet with my cast iron skillet as a weight on top. The recipe recommends 3 minutes per side but mine took only 2 minutes. There is a video with the recipe also.

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Reviews about Recipes in this Book

  • Salisbury steak with mushroom gravy

    • Arctic Garden Studio

      When I saw this recipe in the most recent Cooking Light magazine I couldn't resist. Turns out that this Salisbury Steak even without the chocolate cake as incentive can be pretty good.

      Full review
  • ISSN 0886-4446
  • Published Dec 01 2010
  • Format Magazine
  • Page Count 190
  • Language English
  • Countries United States