Notes about Recipes in this book

• Oven-fry poutine with mushroom gravy

  • nicolemorgan86 on January 31, 2012

    This is seriously one of our favorite winter recipes ever. Addictively delicious.

• Radish, celery & snap pea salad

  • mharriman on December 14, 2021

    The produce ingredients and composition of the salad were light and crunchy but the amount of vinegar in the dressing overpowered dressing and the salad ingredients. I think there’s either a mistake in the measurements. If not, I’d reverse the oil/ vinegar ratio.

• Seared strip steaks with horseradish-root vegetable slaw

  • mharriman on November 13, 2021

    Horseradish lover’s delight! This recipe owes its flavor to prepared horseradish which is in the slaw and the sauce. I halved the recipe for two of us. We thought the horseradish and vinegar used in both were an interesting twist on the usual sauces and sides for steak. I tweaked the sauce by adding double the amount of sour cream (light) and if I were to make this again, I’d double the sauce recipe to have extra available at the table. For the slaw I shredded one medium beet and two medium carrots. I was out of dried and fresh dill so omitted that. I’m sure it would have enhanced the flavor of the slaw. Served with roasted red potatoes (not rice as pictured as a suggestion?) and a green lettuce salad.

• Chard dumplings in chive broth

  • bwehner on November 23, 2013

    Dumplings can be made ahead. Delicious and soothing! Can, also, make into full size ravioli