A Fistful of Lentils (1 Volume Set) by Jennifer Felicia Abadi

  • Pureed chickpeas with sesame paste (Hummos b'tahína)

    from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen A Fistful of Lentils by Jennifer Felicia Abadi

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Notes about Recipes in this book

  • Cucumber-tomato salad with toasted pita croutons (Fatoosh)

    • lean1 on February 06, 2020

      This is a very easy recipe. I added 2 radishes sliced thin and omitted the red pepper. Dressing is wonderful and a snap to make. Baked the pita at 350 for 8 min.

  • Eggs with rhubarb (Bed b'rowand)

    • sgump on October 07, 2011

      Lovely! Delicious! Similar to "Syrian Eggs with Rhubarb" from Gil Marks's *Olive Trees and Honey.*

    • br22 on July 26, 2014

      This combination is fantastic. I scrambled the eggs a little 'lower and slower' than the recipe recommends. When combined with the rhubarb and mint, this was a mélange of unexpectedly wonderful and complimentary flavors. Don't skip the mint.

    • zorra on July 27, 2014

      Sounds intriguing. Recipe online here: http://www.laurieconstantino.com/recipe-index/scrambled-eggs-with-rhubarb-and-herbs/

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