Freeze - 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Much Easier by Justine Pattison

  • Thai chicken and coconut curry
    • Categories: Curry; Quick / easy; Main course; Cooking for 1 or 2; Thai
    • Ingredients: sunflower oil; coconut milk; kaffir lime leaves; caster sugar; nam pla; frozen mixed peppers; frozen chicken strips; Thai green curry paste; green beans
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • By Book or By Cook

    Interview with Justine Pattison.

    Full review
  • ISBN 10 0297865161
  • ISBN 13 9780297865162
  • Published Nov 10 2011
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Most households now have freezers, and yet people don't really know how to use them to their full potential - apart from a few bags of frozen peas and an ice box, your freezer may well be empty of anything other than a thick layer of ice! This fresh and modern look at how to cook for your freezer will change all that. This neat little book is packed with recipes, ideas and handy tips for cooking for yourself and your family and making the most of a modern convenience. It will cover everything from breakfast time-savers, food on the move and ideas for one, to easy entertaining, special occasions and even Christmas dinner. With innovative ideas for lunchbox fillers, batch cooking for later and the best ways to store your garden produce, The Freezer Cookbook will encourage you to effectively use your freezer to make your own life easier.

Other cookbooks by this author