Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith (CA) and Antia Stewart
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- ISBN 10 1896511104
- ISBN 13 9781896511108
- Published Sep 15 1998
- Format Paperback
- Page Count 168
- Language English
- Countries Canada
- Publisher Firefly Books
- Imprint Firefly Books Ltd
Publishers Text
Whole Wheat Apple Flipjacks with My Mom's Applesauce, Caramel Butter and Bacon Roast Apples are just some of the delicious recipies you'll find in OPEN KITCHEN. The recipies include info about ingredients, preparation, timing and wines.Other cookbooks by this author
- Back to Basics: 100 Simple Classic Recipes with a Twist
- The Best of Chef at Home: Essential Recipes for Today’s Kitchen
- Chef at Home: Cooking with and Without a Recipe
- Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes
- Chef Michael Smith's Kitchen: 100 of My Favorite Easy Recipes
- Family Meals: 100 Easy Everyday Recipes
- Family Meals: 100 Easy Everyday Recipes: A Cookbook
- Farm, Fire & Feast: Recipes from the Inn at Bay Fortune
- Farmhouse Vegetables: A Vegetable-Forward Cookbook
- Farmhouse Vegetables: A Vegetable-Forward Cookbook
- Fast Flavours: 110 Simple, Speedy Recipes
- The Inn Chef: Simple Ingredients, Sensational Flavors
- Make Ahead Meals: Over 100 Easy Time-Saving Recipes
- Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes
- Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
