Farmhouse Vegetables: A Vegetable-Forward Cookbook by Michael Smith (CA)

  • Sorrel hummus, sourdough crackers, sumac chili oil (page 33)

    from Farmhouse Vegetables: A Vegetable-Forward Cookbook Farmhouse Vegetables by Michael Smith (CA)

    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Dressings & marinades; Appetizers / starters; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: chile flakes; sumac; vegetable oil; sourdough starter; whole wheat flour; sorrel; canned chickpeas; lemons; tahini; chile powder; baby vegetables
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0735242240
  • ISBN 13 9780735242241
  • Linked ISBNs
  • Published Sep 26 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star.

Other cookbooks by this author