Delicious Magazine (Aus), August 2010

    • Categories: Pasta, doughs & sauces; Main course; Winter; Italian; Vegetarian
    • Ingredients: cauliflower; leeks; bay leaves; cream; nutmeg; ciabatta bread; orecchiette pasta; parsley; Parmesan cheese; black peppercorns
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Notes about Recipes in this book

  • Orecchiette with cauliflower & black pepper pangrattato

    • hewlettn on June 06, 2023

      https://www.delicious.com.au/recipes/orecchiette-cauliflower-black-pepper-pangrattato/cf2711a5-eee1-40a3-a0ac-ee32a26c4e86

  • Light fruit cake

    • Eurydice on July 26, 2012

      This was nice even without cranberries and we thought it was sweet enough not to need icing. Worked well with substitution of macadamia oil for half the butter to make it lower cholesterol.

    • digifish_books on May 09, 2015

      I agree that the cake doesn't need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative decoration. I used 150g margarine and 175g unsalted butter, and 3 large (70g+) eggs. Also omitted the pinch of nutmeg and increased the cinnamon to 1.5 teaspoons.

  • Florentine pork with spiced red cabbage

    • hewlettn on March 28, 2026

      https://www.delicious.com.au/recipes/florentine-pork-spiced-red-cabbage/6fa3a512-91f4-407d-a4b7-0607d16ba9be

  • Pumpkin, leek & Brie tart

    • digifish_books on May 09, 2015

      A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc.

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  • ISSN 1448-4455
  • Published Aug 01 2010
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia