The Book of New Israeli Food: A Culinary Journey by Janna Gur

  • Our favorite Israeli salad

    from The Book of New Israeli Food: A Culinary Journey The Book of New Israeli Food by Janna Gur

    • Categories: Salads; Israeli; Vegan; Vegetarian
    • Ingredients: lemons; tomatoes; cucumbers; red onions; sweet red peppers; parsley; mint; coriander leaves
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Reviews about this book

  • 5 second rule

    ...is much more than a simple collection of recipes. If you have a budding interest in the food of this region like I do, I highly recommend you check out both of these books...

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