Notes about Recipes in this book

• Orange and black olives salad

  • lkgrover on September 26, 2017

    Love the combination of oranges & black olives; harissa adds a little kick.

• Egg and onion salad (Zibale mit eyer)

  • lkgrover on February 05, 2018

    This is a delicious, filling egg salad. Great for breakfast! I used butter instead of schmaltz, and served with a bagel.

• Meatballs in walnut and pomegranate sauce (Fesenjan)

  • lkgrover on June 23, 2019

    Good beef meatballs with a slightly sweet & nutty sauce.

• Chicken tagine with artichoke hearts

  • lkgrover on May 12, 2018

    Delicious and filling. A good blend of textures (chicken, chickpeas, artichokes) and spices (including the preserved lemon). I served over couscous.

• Couscous with vegetables, or Tuesday couscous

  • thekitchenchronicles on February 22, 2026

    I found this pretty flavorless as written

• Chocolate-cinnamon babka

  • lkgrover on September 26, 2017

    Richly decadent yeast cake with chocolate & cinnamon marbled throughout. I have taken this to both family & work events.