The Best in the World: Fast, Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants by Neal D. Barnard

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0966408101
  • ISBN 13 9780966408102
  • Published Apr 10 1998
  • Format Hardcover
  • Page Count 72
  • Language English
  • Edition 1
  • Publisher Book Publishing Company

Publishers Text

From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney come recipes that truly are the best in the world. Who would have expected to find the world's best gazpacho just off the Tuileries in Paris, the best burrito in Fargo, North Dakota, or the best minestrone in Munich? But here they are. Whether your taste calls for a touch of the Mediterranean, a Latin American flavor, or a down-home American breakfast, it's all in this unmatched collection of quick, delightful, and wonderfully healthy recipes from the world's best and most unusual restaurants.

Other cookbooks by this author