Hershey's 1934 Cookbook (Revised and Expanded) by Hershey's

  • Demon cake

    from Hershey's 1934 Cookbook (Revised and Expanded) Hershey's 1934 Cookbook (Revised and Expanded) by Hershey's

    • Categories: Cakes, large; Dessert
    • Ingredients: baking chocolate; butter; granulated sugar; buttermilk; cake flour; eggs
    • Accompaniments: Fluffy vanilla icing
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Notes about this book

  • CRStahly63 on September 15, 2025

    I have the 1971 version!

Notes about Recipes in this book

  • Chocolate cocoanut macaroons

    • CBRush on February 10, 2026

      I only had a 300 mL can of condensed milk, so I made up the balance with whipping (heavy cream). I used a blend of both sweetened and unsweetened shredded coconut. In my oven I had to bake the cookies for a little less than the recipe stated. I used silicone on my cookie sheets, and removed them to the cooling rack after about two minutes out of the oven. I used a small cookie scoop, and made 38 cookies. Very good, and fudge-like. Appreciated by the elderly people in my life.

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  • ISBN 10 076511741X
  • ISBN 13 9780765117410
  • Published Nov 20 1999
  • Format Hardcover
  • Language English
  • Edition Revised and expanded
  • Countries United States
  • Publisher Smithmark Publishers

Publishers Text

The 1934 chocolate cookbook revised, expanded and brought up to date for use in today's kitchen. This book is packed with recipes made with Hershey's chocolate. There are eight sections: Cakes, Icings & Sauces, Pies, Desserts, Breads, Cookies, Candies and Beverages.

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