Beet and pickled fish salad (Sillsallad) from The Great American Seafood Cookbook by Susan Herrmann Loomis
- bay leaves
- heavy cream
- fresh ginger
- red onions
- white peppercorns
- dill pickles
- apples
- potatoes
- allspice berries
- smelts
- beets
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.