Warm lobster salad from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • avocados
  • cilantro
  • rosemary
  • limes
  • whole lobsters
  • dried oregano
  • thyme
  • tomatoes
  • rice wine vinegar
  • active dry yeast
  • eggs
  • all-purpose flour
  • butter
  • roasted red peppers
  • serrano chiles
  • mixed salad leaves
  • beef marrow bones
  • Anaheim chiles
  • EYB Comments

    Can substitute poblano chiles for Anaheim chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for Anaheim chiles.

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