Mother's Day passionfruit pound cake from Butter Sugar Flour Eggs: Whimsical, Irresistible Desserts by Gale Gand and Rick Tramonto and Julia Moskin

  • store-cupboard ingredients
  • passion fruit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on June 13, 2022

    Delicious pound cake - looks perfect with raised edges and center with a split down the middle. I used frozen passion fruit puree and the bright flavor really shines here. Nice texture as well. Baked in an 8 x 4 dark loaf pan so I reduced the temp to 325.

  • MmeFleiss on March 05, 2015

    This recipe alone was worth the price of the book! Great passionfruit flavor.

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