Butter Sugar Flour Eggs: Whimsical, Irresistible Desserts by Gale Gand and Rick Tramonto and Julia Moskin

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Notes about this book

  • Eat Your Books

    2000 James Beard Award Nominee

Notes about Recipes in this book

  • Chocolate-sprinkled crème brulee

    • nadiam1000 on April 24, 2022

      I have had this book for years and i think this is the first recipe I have made. Made this a while back and it is a very good creme brulee. I added the chocolate to half since I was not sure i wanted chocolate creme brulee but the chocolate is pretty subtle the way it is executed and does not over power the custard. Instead of paper towels I used a tea towel to line the roasting pan and insulate the custards.

  • Mother's Day passionfruit pound cake

    • nadiam1000 on June 13, 2022

      Delicious pound cake - looks perfect with raised edges and center with a split down the middle. I used frozen passion fruit puree and the bright flavor really shines here. Nice texture as well. Baked in an 8 x 4 dark loaf pan so I reduced the temp to 325.

    • MmeFleiss on March 05, 2015

      This recipe alone was worth the price of the book! Great passionfruit flavor.

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  • ISBN 10 0609604201
  • ISBN 13 9780609604205
  • Published Oct 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

Two of today's fastest-rising culinary stars present a whimsical, original, and decidedly delicious collection of more than 150 dessert recipes, arranged according to the flavors that make each a distinctive delight. Like the ultimate dessert menu, it features such memorable treats as the authors' signature Not Your Usual Lemon Meringue Pie, tweaked favorites like Strawberry Shortcake with Sour Cream and Brown Sugar, and even an elegant rendition of the celebrated Blackout Cake.

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