Lebanese lamb pizza (Lahem bil ajine) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masala popadums with tomato and green chili (Masala papad); Indonesian beef saté skewers (Sate sapi); Savory ricotta-filled pastries (Pastizzi tar-rikotta); Harissa mini fish cakes with preserved lemon (Kofte samak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegetarian variation.

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