Cuban-style braised beef blade steak with olives, raisins, and fried sweet potatoes from How to Cook Meat by Chris Schlesinger and John Willoughby
- beef chuck
- green olives
- sweet potatoes
- raisins
- tomato juice
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.