Sushi bowl 9 (Chirashi sushi 9) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 473) by Mark Bittman

  • tofu
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute sushi rice for short-grain rice, and honey for mirin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce and marinade; Simple miso dipping sauce; Miso carrot sauce with ginger; Pickled ginger; Citrus-pickled ginger; Roasted scallions, Asian style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sushi rice for short-grain rice, and honey for mirin.

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