Roasted scallions, Asian style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 328) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sushi bowl 1 (Chirashi sushi 1); Sushi bowl 2 (Chirashi sushi 2); Sushi bowl 3 (Chirashi sushi 3); Sushi bowl 4 (Chirashi sushi 4); Sushi bowl 5 (Chirashi sushi 5); Sushi bowl 6 (Chirashi sushi 6); Sushi bowl 7 (Chirashi sushi 7); Sushi bowl 8 (Chirashi sushi 8); Sushi bowl 10 (Chirashi sushi 10); Sushi bowl 9 (Chirashi sushi 9); Sushi bowl 11 (Chirashi sushi 11)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots or onions for scallions.

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