Simple miso dipping sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 39) by Mark Bittman
- miso
- rice vinegar
- mirin
- sake
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tempura; Eggless vegetable tempura; Grilled or broiled potatoes; Bean griddlecakes; Bean sprout griddlecakes; Baked tofu; Deep-fried tofu; Boiled or steamed crab or lobster; Grilled or broiled soft-shell crab or lobster; Curried grilled or broiled boneless chicken; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Grilled mushrooms; Grilled potatoes and sweet potatoes; Grilled or broiled tofu; Slightly more refined deep-fried tofu; Sushi bowl 9 (Chirashi sushi 9)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.