Northern Thai-style herbal salad (Yam samun phrai) from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (page 65) by Andy Ricker and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao niaw); Northern Thai mustard green soup with tamarind and pork ribs (Jaw phak kat); Northern Thai stewed beef soup (Jin hoom neua); Northern Thai young jackfruit curry (Kaeng khanun); Burmese-style pork belly curry (Kaeng hung leh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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