White pepper-crusted grilled flank steak with maple-soy glaze from Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby
- scallions
- beef flank steaks
- fresh ginger
- maple syrup
- sesame oil
- white peppercorns
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.