Grilled Korean-style short ribs from Barbecue: Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby
- soy sauce
- beef short-ribs
- chiles
- fresh ginger
- sesame oil
- dried red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chile slaw
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.