Saga blue walnut and deviled ham pita spirals from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • pita bread
  • honey
  • red onions
  • parsley
  • walnuts
  • ground cloves
  • ham steak
  • Saga blue cheese
  • coarse grain mustard
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pita rolls can be made but not cut 2 days ahead and chilled.

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