Oatmeal shortbread tartlets with lemon curd and kiwi from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • kiwifruits
  • lemons
  • old-fashioned oats
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The curd can be made 2 days ahead and chilled and the shells can also be made 2 days ahead and kept in airtight containers.

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