Carrot and marmalade gingerbread with gingered orange cream cheese from The Best of Gourmet 1988 by Gourmet Magazine Editors
- carrots
- ground ginger
- cream cheese
- all-purpose flour
- store-cupboard ingredients
- sugar-free orange marmalade
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Saga blue walnut and deviled ham pita spirals; Radish and sprout triangles with lemon pepper mayonnaise; Pecan sour cream coffeecake; Chocolate almond raisin dipping biscuits; Oatmeal shortbread tartlets with lemon curd and kiwi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.