Carrot and marmalade gingerbread with gingered orange cream cheese from The Best of Gourmet 1988 by Gourmet Magazine Editors

  • carrots
  • ground ginger
  • cream cheese
  • all-purpose flour
  • store-cupboard ingredients
  • sugar-free orange marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The gingerbread can be made 3 days ahead and chilled. The orange cream cheese can be piped onto the gingerbread and gingerbread cut into strips 12 hours ahead and chilled.

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